Spicy Nashville Hot Pulled Pork Sandwiches – Revolution Barbecue
This one’s got heat, soul, and plenty of attitude. Inspired by Nashville's iconic hot chicken, this pulled pork version leans into that fiery flavor but keeps i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 8-pound bone-in pork shoulder
- 3 tablespoons yellow mustard
- 1/4 cup Revolution Barbecue Nashville Hot Chicken Rub
- 1 cup low sodium chicken broth
- 3 tablespoons Revolution Barbecue Nashville Hot Chicken Rub
- 1/2 cup apple cider vinegar
- 4 tablespoons Revolution Barbecue Nashville Hot Chicken Rub
- 2 tablespoons honey
- 4 tablespoons unsalted butter
- Pitmaster Note: Crush the rub for the injection and spritz in a spice grinder or mortar and pestle to avoid clogging injectors or spray nozzles.
- 6 large white hamburger buns
- 1 1/2 cups sliced pickles
- 1 cup thinly sliced raw red onions
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