Nashville hot pork chop sandwiches | Printable Recipe | Bounded by Buns
You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled slaw to add texture and attempt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 2 boneless pork chops, butterflied and pounded thin
- 1 cup buttermilk
- 2 teaspoons salt (half in the buttermilk and half in the flour)
- 1 1 ⁄ 2 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon paprika
- peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep)
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