Celeriac Brownies – Plot & Lane – gramrabbit.com
I was inspired to try this combination when I came across a few chefs on Instagram playing around with celeriac in sweet recipes or cooked in a sweet-savoury
Ingredients
- 250g celeriac, cubed
- 1 tbsp coconut oil, melted
- 200g dark chocolate
- 200g unsalted butter, melted
- 200g caster sugar
- 3 eggs
- 100g plain flour (use self-raising if you prefer a less dense, fluffier brownie)
- 50g ground almonds
- 2 tbsp cocoa powder
- Pinch salt
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