Easy & Savory Rustic Potato Frittata Recipe: - Baker Recipes
Looking for an easy and delicious potato frittata recipe? This rustic dish combines eggs, potatoes, and optional cheese for a satisfying meal. Try it today!
Ingredients
- 4 large eggs (200g)
- 2 medium potatoes, peeled and thinly sliced (about 300g)
- 1 medium onion, diced (150g)
- 2 tablespoons olive oil (30ml)
- Salt and pepper to taste
- 1/2 cup shredded cheese (about 50g) - optional (e.g., cheddar or feta)
- Fresh herbs (e.g., parsley or chives), for garnish
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