Prawns Roast | How to make prawns roast
Prawns Roast - Juicy and tender prawns roast in onion tomato masala. This side dish is very easy to make and goes well with rice, roti etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1/2 kg of Prawns
- 1 1/2 no of chopped onion
- 2 no of chopped tomato
- 4 no of chopped green chillies
- 1 tbsp. of ginger garlic paste
- A handful of chopped coriander leaves
- 2 springs of curry leaves
- 1 tbsp. of lemon juice
- 1 spn. of chilli powder
- 1 spn. of turmeric powder
- 1/2 spn. of garam Masala
- 2 spn. of oil
- Salt as required
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