Hay Smoked Picanha with Bone Marrow Maitake Sabayon, Oxtail Dashi, and Salsa Verde | Sysco Foodie
Experience the flavor of hay-smoked picanha with a maitake sabayon, oxtail dashi, and salsa verde. Perfect for gourmet dining.
Ingredients
- Bone Marrow Maitake Sabayon
- 2 pounds beef bone marrow 3" cut frozen
- ½ pound Wholesome Farms Imperial butter solid unsalted USDA AA
- 6 eggs Wholesome Farms Classic in-shell extra-large grade AA USDA white
- 4 ounces maitake organic mushroom
- Hay smoked picanha with bone marrow maitake sabayon, Oxtail dashi, and salsa verde
- 1 ounce bone marrow maitake sabayon
- 4 ounces hay smoked picanha
- ½ ounce salsa verde
- ½ ounce Oxtail Dashi rice vinegar
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