Grilled Maitake Mushrooms with Smoked Sea Salt - SippitySup
Serious Fun Food
Ingredients
- 2 pound maitake mushrooms (separated into 8–10 similarly sized chunks, make sure each piece has some stem attached so they stay in 1 piece)
- ½ cup extra-virgin olive oil (plus more for drizzling)
- salt and pepper (to taste)
- 4 green onions (thinly sliced)
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon smoked sea salt (such as Maldon)
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