Simple roast chicken - Good Food Middle East
Perfect your Sunday lunch with this simple but succulent roast chicken
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Cutting board
- Plate
- Carving knife
- Carving fork
- Aluminum foil
- Paper towel
- Kitchen towel
Ingredients
- 1.8-2kg/4lb-4lb 8oz chicken
- 2 garlic cloves, bashed
- 2 bay leaves
- 50g/ 5oz butter, softened
- juice 1 lemon
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