Roast chicken with whole garlic, bay & white wine - Good Food Middle East
Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Baster
- Spatula
- Pitcher
- Fine-mesh sieve
Ingredients
- 1 chicken about 1½ kg/3lb 5oz
- 8 bay leaves
- 50g soft butter
- 1 lemon, halved
- 4 whole heads wet garlic
- ½ baguette cut into 8 thin slices on the angle
- 1 tbsp olive oil
- 150ml white wine
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