Weet-Bix™ Lemon & Yoghurt Muffins

Ingredients

• 6 Weet-Bix, crushed
• 1 cup white self-raising
• flour
• 1 tsp baking powder
• 1⁄2 cup caster sugar
• 1⁄4 tsp salt
• zest from 1 lemon
• 1⁄4 cup freshly squeezed lemon juice
• 1 cup Greek yoghurt
• 2 large eggs
• 1⁄4 cup light flavoured olive oil
• 1⁄2 tsp vanilla essence