Weet-Bix, lemon and coconut squares

Weet-Bix, lemon and coconut squares

www.sanitarium.com

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Ingredients

  • 3 Weet-Bix™, crumbled
  • 1 cup (125g) self-raising flour
  • 1/2 cup (40g) shredded coconut
  • 1/2 cup golden caster sugar
  • 120g margarine, melted
  • 1 cup low-sugar lemon curd
  • Topping2 egg whites
  • 2 tbs (30g) golden caster sugar
  • 2 lemons or limes, zest
  • 1 1/2 cups (120g) shredded desiccated coconut

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