Ingredients
- 6 Weet-Bix, crushed
- 1 cup white self-raising
- flour
- 1 tsp baking powder
- 1⁄2 cup caster sugar
- 1⁄4 tsp salt
- zest from 1 lemon
- 1⁄4 cup freshly squeezed lemon juice
- 1 cup Greek yoghurt
- 2 large eggs
- 1⁄4 cup light flavoured olive oil
- 1⁄2 tsp vanilla essence
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