Original Sticky Toffee Pudding Recipe: Easy Recipe
Discover the original sticky toffee pudding recipe! A rich, moist dessert with dates and caramel sauce, perfect for any occasion.
Ingredients
- 150g of pitted dates, chopped
- 200ml of boiling water
- 1 tsp of baking soda
- 75g of unsalted butter, softened
- 100g of brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 150g of all-purpose flour
- 1 tsp of baking powder
- a pinch of salt
- 150ml of heavy cream
- 100g of brown sugar (for sauce)
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