Sticky Toffee Pudding Recipe - Baking with Granny®

Ingredients

• 200 g Dried Pitted Dates (chopped)
• 300 ml Water
• 60 g Block Margarine or Butter (at room temperature)
• 150 g Soft Dark Brown Sugar
• 2 Free-range Eggs (beaten; at room temperature; see Egg Size note below)
• 2 tbsp Golden Syrup (see Golden Syrup note below)
• 2 tbsp Treacle
• 1 tsp Vanilla Extract
• 200 g Self-raising Flour (see Self-raising Flour note below)
• 1 tbsp Bicarbonate of Soda
• 100 g Block Margarine or Butter
• 100 g Soft Dark Brown Sugar
• 150 ml Double Cream