Peach Ravioli | Valrhona Chocolate
Poach the peaches. Collect the syrup and make the gelatin. Once it has set, use a smooth 6cm cutter to cut it into rounds. Dice the poached peaches into 3m
Ingredients
- 300 g Sugar
- 1 Vanilla bean
- 30 g Lemon thyme
- 100 g Lemon juice
- 130 g Peach liqueur
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