Poached peaches with mascarpone, gingernut crumb & wine jelly - Juanita - MasterChef
This is beautiful and fragrant peach dish is a great dessert to have in your repertoire if you have guests coming round. It’s so simple yet tastes divine.
Ingredients
- 2 ripe peaches (but still firm)
- 1 vanilla pod (split in half & seeds scraped)
- 100g golden caster sugar
- 200ml water
- 100ml sparkling wine
- 150ml boiling water
- 30g caster sugar
- 250ml sparkling wine
- 2 leaves of gelatine
- 4 ginger biscuits
- 2 tbsps cream cheese
- 100ml double cream
- 1 tbsp caster sugar
- 2 sprigs basil (optional)
More Like This
Roasted peaches, ginger & mascarpone - AnotherFoodBlogger
anotherfoodblogger.com
Poached Pears
biz417.com
Vanilla poached peaches - Good Food Middle East
bbcgoodfoodme.com
VANILLA POACHED PEACHES - Caller Recipes
callerrecipes.com
Poached Pear, Mascarpone, and Dessert Wine Cake Recipe
womensweeklyfood.com.au
Poached peaches in champagne recipe
thesmartcookiecook.com
Poached Peaches Recipe |Sweet & Succulent | WW TASTE
taste.co.za
Wine-Poached Peaches Recipe - Seniors Guide
seniorsguide.com