The Best Smoked Meatloaf – The Que Club
As the winter chill settles in, there's nothing quite like the warmth and comfort of a hearty meal to chase away the cold. Enter our Smoked Meatloaf recipe, the perfect dish for those cozy evenings...
Ingredients
- 1.5kg beef mince
- 500g pork mince
- 4 slices white bread, crumbled
- ½ cup or 120ml Rum & Que Meat Juice BBQ Sauce
- ¼ cup or 60ml whole milk
- 1 medium onion, finely chopped
- 2 eggs, beaten
- 2tbsp Tuffy Stone Daily Grind Coffee Rub
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