Risotto bowl - Good Food Middle East
Roast butternut squash until caramelized, then simmer in a flavorful risotto with garlic and white wine for a deliciously comforting meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 600g butternut squash or onion squash, peeled, chopped into chunks
- 3 tbsp olive oil
- ½ tsp freshly grated nutmeg
- 1l chicken stock
- 50g butter
- 1 white onion, finely chopped
- 2 cloves of garlic, crushed
- 300g arborio rice
- 125ml white wine
- 50g Parmesan, finely grated
- drizzle of basil oil (shop bought or make your own - see tip)
- 12 sage leaves, fried in olive oil until crisp
- 2 tbsp hazelnuts
- 3 sesame snaps, broken into pieces
- 1-2 tbsp balsamic glaze
- 2 tbsp pumpkin seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto bowl recipe | Good Food
bbcgoodfood.com
Roast garlic & butternut squash risotto - Good Food Middle East
bbcgoodfoodme.com
Simple squash risotto - Good Food Middle East
bbcgoodfoodme.com
Chestnut & butternut risotto - Good Food Middle East
bbcgoodfoodme.com
Butternut Squash Risotto ? Recipe
club.cooking
Recipe: <!-- -->Butternut Squash Risotto<!-- -->
wholefoodsmarket.com
Sausage & squash risotto - Good Food Middle East
bbcgoodfoodme.com
Butternut Squash Risotto
greateasyrecipe.com