Sausage & squash risotto - Good Food Middle East

Name: Sausage & squash risotto - Good Food Middle East
Ingredients: 350g pack ready-chopped butternut squash, or half a medium squash, peeled and chopped; 2 low-sodium chicken stock cubes; 2 tsp olive oil; 6 good-quality sausages, meat squeezed from the skins and rolled into mini meatballs; 1 large onion, finely chopped; 2 garlic cloves, crushed; 6-8 thyme sprigs, leaves picked and chopped; ½ tsp turmeric; 200g risotto rice; 25g Parmesan, grated, plus a little to serve

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Contains pork – recipe is for non-Muslims only Sneak more veg into kids' diets with this easy, tasty rice dish – mash the sweet butternut squash if your little

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Wooden spoon
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Potato masher
Plate
Kitchen towel

Ingredients

350g pack ready-chopped butternut squash, or half a medium squash, peeled and chopped
2 low-sodium chicken stock cubes
2 tsp olive oil
6 good-quality sausages, meat squeezed from the skins and rolled into mini meatballs
1 large onion, finely chopped
2 garlic cloves, crushed
6-8 thyme sprigs, leaves picked and chopped
½ tsp turmeric
200g risotto rice
25g Parmesan, grated, plus a little to serve