Grilled Artichokes - Wine4Food
Grilled Artichokes with Garlic & Lemon Aioli - a simple yet impressive dish to kick off grilling season. Perfect for impressing guests on warm days. Serve with crisp Sauvignon Blanc.
Ingredients
- 4 artichokes, trimmed and cleaned
- 2 tablespoons lemon juice, plus more for garnishing
- 4 teaspoons garlic powder
- 4 teaspoons salt
- 4 teaspoons black pepper
- 8 slices of lemon
- 1 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 3 cloves of garlic, thinly diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
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