Savory Cranapple Butter – Olive and Vyne
Up your cranberry sauce game this holiday season. This purée will give your tastebuds something new to enjoy on your turkey or ham. Plus it can be used over roa
Ingredients
- 1 package (1lb) frozen cranberries
- 1 apple (Fuji, Braeburn, any fall cider tasting apple)
- 1 shallot, finely chopped
- 1-2 TBS Tuscan Herb Olive Oil
- 2 TBS Lambrusco Red Wine Vinegar
- 1/4 C sugar
- Sprig Rosemary
- 3 Whole Cloves
- 1 Star Anise Pod
- Salt & Pepper to taste
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