Tangy Pickled Bologna: A Flavorful Snack for Any
Discover my tangy pickled bologna recipe—perfect for snacks, sandwiches, or gatherings. It's easy to make and bursting with flavor!
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Cooking tools:
- Vacuum sealer
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 1 pound bologna, sliced thick
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon mustard seeds
- 1 bay leaf
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