Sponge cake with walnuts and raisins | The Happy Chef
Sponge cake with walnuts and raisins
Ingredients
- 2 eggs
- 1 and 1/2 cup flour
- 1 cup yogurt
- 1 tsp bicarbonate of soda
- 1 cup sugar
- 1/2 cup sunflower oil
- 1 tsp cocoa
- 100 g ground walnuts
- 1/3 cup raisins
- 1 vanilla
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