Balsamic Caprese Chicken with Roasted Artichokes
A quick caprese chicken is one of my favorites, as I can simply bake the chicken, and make a tomato and balsamic sauce while it's in the oven. The flavor combin
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Ingredients
- 2 lb Boneless skinless chicken breast
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Basil, dried
- 1 tsp Salt
- 5 medium Tomato
- 1/4 cup Balsamic vinegar
- 4 tsp Minced garlic
- 1/2 cup Shredded mozzarella cheese, low moisture part skim
- 2x14oz cans Artichokes
- 2 tbsp Balsamic vinegar
- 2 tbsp Minced garlic
- 2 tbsp Basil, dried
- 1 tbsp Garlic powder
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