Ripped Recipes - Blueberry Croissant Muffins

Ingredients

• 1 medium Egg
• 1 tsp Vanilla Extract
• 1 cup Blueberries
• 1 small Zucchini
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
• 1.167 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
• 1 serving (serving = 1 tbsp) Now Foods Virgin Coconut Oil
• 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt