Tacos de Pescado a la Parilla Estilo Cajún | Dinner Tonight

Tacos de Pescado a la Parilla Estilo Cajún | Dinner Tonight

dinnertonight.tamu.edu

Cajún-seasoned grilled fish tacos with creamy chipotle mayo, fresh cilantro, and coleslaw. Perfect for a spicy dinner!

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Ingredients

  • 4 filetes de pescado de 4 onzas (descongelados)
  • 2 cucharadas de condimento cajún (Cajun seasoning)
  • Aceite antiadherente en aerosol
  • 8 tortillas de maíz
  • 1 bolsa pequeña de mezcla de ensalada de repollo (coleslaw) (rallado)
  • 1/4 taza de cilantro fresco (picado)
  • Mayonesa picante
  • 1/2 taza mayonesa baja en calorías
  • 1 chile chipotle en salsa de adobo
  • 1/2 cucharada jugo de lima

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