Yummy Cajun-Style Fish Tacos With Sweet Peppers

Ingredients

• 4 radishes (thinly sliced (or substitute thinly sliced celery))
• 12 oz cod or tilapia fillets ((or use any firm white fish, such as haddock))
• 2 cups red cabbage (finely shredded)
• 1/2 sweet yellow pepper (thinly sliced)
• 1/2 cup fresh cilantro leaves (chopped)
• 1/2 tsp chili powder
• 2 tbsp lime juice (divided)
• 1 tsp vegetable oil
• 2 green onions (thinly sliced)
• 8 small soft tortillas ((6-in.))
• 1/2 ripe avocado (peeled and diced (or sliced))