Crispy Tofu Summer Rolls | How To Make Summer Rolls

Ingredients

• 1 tbsp. mayonnaise 
• 1 tbsp. sriracha
• 1 tsp. smooth peanut butter 
• 2 1/2 tsp. soy sauce 
• 1/2 tsp. salt 
• 1 tbsp. cornflour 
• 125 g smoked tofu, cut into 2cm thick sticks 
• 125 g thin rice noodles
• 10 g coriander, finely chopped 
• 1 tsp. sesame oil 
• 1/2 juice of 1/2 lime 
• 80 g smooth peanut butter 
• juice of 1/2 lime 
• 2 tbsp. sweet chilli sauce 
• 2 tsp. soy sauce 
• 2 tsp. hot water 
• 6 rice wrappers 
• 10 g mint, leaves picked 
• 1 red pepper, thinly sliced 
• 1 carrot, thinly sliced 
• 100 g cucumber, finely sliced 
• 2 spring onions, thinly sliced