Vegan Summer Rolls with Peanut Sauce | Fresh & Crunchy

Ingredients

• 1 tablespoon Soy Sauce
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Chili Flakes
• Salt and Pepper
• 1/2 tablespoon Olive Oil
• 9 oz. / 250 gm. Firm Tofu
• 1/4 cup Peanut Butter
• 1/4 teaspoon minced Garlic
• 1/4 teaspoon minced Ginger
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Lemon Juice
• 1/2 tablespoon powdered Sugar
• 1/2 teaspoon Chili Oil
• 2 tablespoons Warm Water
• Rice Paper
• Cabbage, shredded
• Cucumber, thinly sliced
• Carrot, thinly sliced
• Bell Peppers, sliced
• Cilantro
• Toasted Sesame Seeds