Steak Tacos with Pineapple Salsa
Steak tacos with an easy pineapple salsa that's perfect for making when entertaining friends and family al fresco-style!
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Tongs
- Serving platter
Ingredients
- 2 pounds Beef Flank or Skirt Steak – trimmed
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 cloves garlic (minced)
- 2 cups pineapple (diced)
- 1 red bell pepper (chopped)
- 1/3 cup red onion (diced)
- 1 jalapeno (seeded and diced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (freshly squeezed)
- 1 teaspoon lime zest
- corn tortillas
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