Wild Alaska Salmon and Pollock Fish Cakes Recipe
Tender Wild Alaska Salmon and Pollock Fish Cakes, perfect for a healthy, sustainable meal. Discover the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 900g (2lb) potatoes, peeled and cut into large chunks
- Pinch of salt
- 200g (7oz) wild Alaska salmon fillet
- 150g (6oz) wild Alaska pollock fillet
- 2 hard-boiled eggs, shelled and chopped
- 4 spring onions, very finely chopped
- 25g (1oz) gherkins, chopped
- 2 tbsp capers, drained
- 2 tbsp parsley, chopped
- Freshly ground black pepper
- 25g (1oz) plain flour
- 1 small egg, beaten with 2 tbsp cold water
- 100g (4oz) dried breadcrumbs
- Vegetable oil, for frying
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