Wild Alaska Salmon Breakfast Fish Cakes by Wild Alaska Seafood
Enjoy delicious Wild Alaska Salmon Breakfast Fish Cakes made with fresh salmon and mashed potatoes. Perfect for a nutritious start to your day!
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Cooking tools:
- Saucepan
- Colander
- Fork
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Stove
- Kitchen towel
- Plate
- Serving platter
- Kitchen fork
- Spoon
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 500g (1lb 2oz) potatoes, peeled and cut into chunks
- 2 tbsp chopped fresh parsley or chives (optional)
- 25g (1oz) butter
- 1 tbsp olive oil
- Salt
- freshly ground black pepper
- 4 eggs
- 2 tsp vinegar
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