Almond–Lemon Cake | Saveur
Though perfectly delicious on its own, this cake can also be served with fresh fruit, toasted almonds and honey, or sweetened mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 1⁄2 oz. (2 sticks plus 1 tbsp.) unsalted butter, at room temperature
- 5 eggs
- 1 tsp. vanilla extract
- 3⁄4 cup sifted cake flour
- 3⁄4 tsp. baking powder
- 2 pinches salt
- 1⁄2 cup almond paste
- 1 cup sugar
- 1 tsp. finely grated lemon zest
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