Roast salmon with peas, potatoes & bacon - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA brilliant all-in-one dish that’s perfect for a Friday night fish supper or summer roast
Ingredients
- 500g bag baby new potatoes, halved
- 2 tsp olive oil
- 150g pack smoked bacon lardons
- whole piece skinless salmon fillet, about 700g/1lb 9oz
- 200g frozen peas, defrosted
- 4 spring onions, sliced
- splash white wine vinegar
- small handful mint, chopped
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