Persimmon Cookies recipe | PCC Community Markets

Ingredients

• 1/3 cup butter
• 1/2 cup brown sugar
• 1 egg
• 2 cups whole wheat pastry flour
• 1/2 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup hachiya persimmon pulp (about 3 very ripe persimmons)
• 1 cup chopped nuts (optional)
• 1 cup dates, finely chopped