Cajun Chicken Alfredo Recipe | Cozymeal
Cajun chicken alfredo is a flavorful twist on a classic dish. Juicy chicken, spicy andouille sausage and tender pasta are enveloped in a velvety cajun alfredo s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Ingredients
- 1 lb pasta, cooked (see notes)
- 1 tbsp vegetable oil
- 1 lb chicken breast
- 2-3 tsp Cajun seasoning, divided
- 1 cup(s) andouille sausage
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup(s) white wine or chicken broth
- 1/2 cup(s) unsalted butter
- 4 garlic cloves, minced
- 1 cup(s) heavy cream
- 2 cup(s) freshly grated Parmesan cheese
- 4 oz cream cheese, room temperature
- salt and pepper, to taste
- 1/4 cup(s) finely chopped parsley, for garnish
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