Sizzling Cajun Chicken Alfredo Recipe: Spicy Comfort On A Plate
Creamy Cajun chicken alfredo brings zesty Southern flavors to classic Italian pasta, offering a rich, indulgent meal. Try this recipe today and enjoy a mouthwatering dinner tonight.
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Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
- 1 small onion, finely diced (about ½ cup or 120 g)
- 1 red bell pepper, thinly sliced (about 1 cup or 240 g)
- 1 green bell pepper, thinly sliced (about 1 cup or 240 g)
- 2 cloves garlic, minced
- 10 1/2 oz (300 g) penne pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup (240 ml) heavy (double) cream
- ½ cup (60 g) grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
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