Shrimp Pork Shumai – Happy Donabe Life

Name: Shrimp Pork Shumai – Happy Donabe Life
Ingredients: 8 oz (240 g) ground pork (can substitute with chicken) with higher fat content; 6 oz (180 g) peeled and deveined shrimp, coarsely chopped; 1 shallot, finely minced; 1 tsp peeled and finely grated ginger; 1 large egg; 1 tablespoon katakuriko (potato starch); 1 tablespoon sake; 1/4 teaspoon each sea salt and freshly-ground pepper; A good pinch of raw brown sugar; 1 tsp sesame oil; 20 – 24 small wonton skins; Soy sauce and rice vinegar for serving (suggested ratio is 1:1 or to your preference); Karashi (Japanese mustard; also called, wagarashi), for serving

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Ingredients

8 oz (240 g) ground pork (can substitute with chicken) with higher fat content
6 oz (180 g) peeled and deveined shrimp, coarsely chopped
1 shallot, finely minced
1 tsp peeled and finely grated ginger
1 large egg
1 tablespoon katakuriko (potato starch)
1 tablespoon sake
1/4 teaspoon each sea salt and freshly-ground pepper
A good pinch of raw brown sugar
1 tsp sesame oil
20 – 24 small wonton skins
Soy sauce and rice vinegar for serving (suggested ratio is 1:1 or to your preference)
Karashi (Japanese mustard; also called, wagarashi), for serving