Pork Shumai Dumplings – Happy Donabe Life

Name: Pork Shumai Dumplings – Happy Donabe Life
Ingredients: 14 oz (400 g) ground pork with higher fat content; 1/4 cup (60 ml) finely-minced onion; 1 teaspoon peeled and finely grated ginger; 2 medium dried shiitake mushrooms, rehydrated and cut into fine dice (caps only); 1 large egg; 1 tablespoon katakuriko (potato starch); 1 tablespoon sake; 1/4 teaspoon each sea salt and freshly-ground pepper; A good pinch of raw brown sugar; 1 teaspoon toasted sesame oil; 20 – 24 small wonton skins; English peas, for garnish (optional); Soy sauce and rice vinegar, for serving (suggested ratio is 1:1 or to your preference); Karashi (Japanese mustard; also called, wagarashi), for serving

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Ingredients

14 oz (400 g) ground pork with higher fat content
1/4 cup (60 ml) finely-minced onion
1 teaspoon peeled and finely grated ginger
2 medium dried shiitake mushrooms, rehydrated and cut into fine dice (caps only)
1 large egg
1 tablespoon katakuriko (potato starch)
1 tablespoon sake
1/4 teaspoon each sea salt and freshly-ground pepper
A good pinch of raw brown sugar
1 teaspoon toasted sesame oil
20 – 24 small wonton skins
English peas, for garnish (optional)
Soy sauce and rice vinegar, for serving (suggested ratio is 1:1 or to your preference)
Karashi (Japanese mustard; also called, wagarashi), for serving