Carrot and Thyme Bread | Fullvita

Ingredients

• 1 1/2 pounds loaf (1 lb loaf)
• 2 1/2 teaspoons Active dry yeast (1 1/2 tsp)
• 2 1/4 cups Bread flour (1 1/2 c)
• 1 cup Rye flour (2/3 c)
• 1/2 cup Yellow cornmeal (1/3 c)
• 1 1/2 tablespoons Sugar (1 t)
• 1 1/2 teaspoons Salt (1 tsp)
• 1 1/2 tablespoons Dried thyme (1 t)
• 2 cups Carrots; freshly grated or finely chopped (1 1/3 c)
• 1 cup Water - (1/2 c or more if needed)