Rye bread with carrot – Wilfa AS

Name: Rye bread with carrot – Wilfa AS
Ingredients: 250 g (2.5 dl) lukewarm water; 20 g yeast; 1 tbsp olive oil; 60 g (1 dl) rye flour; 90 g (1.5 dl) spelt; 180 g rye-wheat flour – mix approx. 40% sifted rye flour with 60% sifted wheat flour (about 3 dl); 35 g (0.5 dl) whole flaxseed; 75 g (1 dl) sunflower seeds; 2 tsp salt; 130g (approx. 2 dl) finely grated carrot

wilfa.com

A slightly coarser bread with rye and spelled that becomes juicy with carrots in it. Flax and sunflower seeds provide a little extra chewing resistance. Good to

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Ingredients

250 g (2.5 dl) lukewarm water
20 g yeast
1 tbsp olive oil
60 g (1 dl) rye flour
90 g (1.5 dl) spelt
180 g rye-wheat flour – mix approx. 40% sifted rye flour with 60% sifted wheat flour (about 3 dl)
35 g (0.5 dl) whole flaxseed
75 g (1 dl) sunflower seeds
2 tsp salt
130g (approx. 2 dl) finely grated carrot