Chocolate Almond Souffle

Ingredients

• 3 tablespoons cocoa nibs
• 1 cup heavy cream
• Sliced and toasted almonds, finely chopped
• 12 ounces excellent quality 70% chocolate, chopped
• 1 1/2 tablespoons unsalted butter
• 1/2 cup milk
• 5 egg yolks
• 1/4 teaspoon pure almond extract
• 6 egg whites, room temperature
• 1/2 cup granulated sugar