Shaved Brussel Sprout Salad Recipe
Brussel sprouts are on everyone's menu these days, at every place you go, and in everything. They are really good and oh-so-good for you too. I made this salad for Easter, and I hope you enjoy it as...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Fridge
- Grain-Free
- Intermediate
- Low Salt
- Quick
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Easter
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mandoline
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mason jar
- Whisk
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Tongs
- Refrigerator
Ingredients
- 2 Lemon
- 1/2 Orange
- 1 Shallot
- 1/2 cup Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 4 Egg
- 1 package Brussels Sprouts
- 1/2 cup Marcona Almonds
- 1/4 cup Pecorino Romano Cheese
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