Veggie Pumpkin Traybake Recipe | Booths Supermarket

Name: Veggie Pumpkin Traybake Recipe | Booths Supermarket
Ingredients: 4 Mixed baby squash (cut into wedges, seeds removed. We love using Musquee de province pumpkins); 2 small red onions (peeled and cut into quarters); 8 garlic cloves (crushed but with the skin left on); 12 fresh sage leaves; 6 sprigs fresh thyme; 1 sprig fresh rosemary; 150g Vegetarian friendly blue cheese, or soft creamy cheese of choice; 100ml olive oil; 25g flaked almonds (lightly toasted); Pinch salt and pepper; 200g cooked and peeled chestnuts

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Veggie Pumpkin Traybake

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Ingredients

4 Mixed baby squash (cut into wedges, seeds removed. We love using Musquee de province pumpkins)
2 small red onions (peeled and cut into quarters)
8 garlic cloves (crushed but with the skin left on)
12 fresh sage leaves
6 sprigs fresh thyme
1 sprig fresh rosemary
150g Vegetarian friendly blue cheese, or soft creamy cheese of choice
100ml olive oil
25g flaked almonds (lightly toasted)
Pinch salt and pepper
200g cooked and peeled chestnuts