Chai Spiced Cheesecake Tarts | Simply Organic

Ingredients

• 4 cups gingersnaps
• 1 cup pecans
• 1 cup almond meal
• 3 Simply Organic® Madagascar Vanilla Beans, halved lengthwise
• 1 teaspoon Simply Organic® Ginger, divided
• 6 tablespoons coconut oil
• 8 teaspoons water
• 2 packages (8 ounces each) cream cheese
• 4 ounces sour cream
• 1/2 cup cane sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons Simply Organic® Cinnamon
• 1/2 teaspoon Simply Organic® Nutmeg
• 1/4 teaspoon Simply Organic® Cardamom
• 1/8 teaspoon Simply Organic® Cloves
• 3 eggs
• 8 pecan halves, for garnish