Angel Food Cake with Yogurt Cream and Stone Fruit | Savory

Ingredients

• 12 room temperature egg whites
• 1/3 cup warm water
• 1 tsp vanilla extract
• 1 1/2 tsp cream of tartar
• 1 1/2 cups sugar
• 1 cup cake flour
• 1/4 tsp salt
• confectioners' sugar, to garnish
• 3 cups sliced mixed summer stone fruit such as peaches, apricots, plums, cherries, and nectarines
• 2 tbsp sugar
• 2 tsp thyme leaves, plus sprigs to decorate
• 1 cup heavy cream
• 1/2 cup Greek yogurt