Angel Food Cake with Yogurt Cream and Stone Fruit | Savory

Name: Angel Food Cake with Yogurt Cream and Stone Fruit | Savory
Total time: 50 min
Ingredients: 12 room temperature egg whites; 1/3 cup warm water; 1 tsp vanilla extract; 1 1/2 tsp cream of tartar; 1 1/2 cups sugar; 1 cup cake flour; 1/4 tsp salt; confectioners' sugar, to garnish; 3 cups sliced mixed summer stone fruit such as peaches, apricots, plums, cherries, and nectarines; 2 tbsp sugar; 2 tsp thyme leaves, plus sprigs to decorate; 1 cup heavy cream; 1/2 cup Greek yogurt

www.savoryonline.com

Light and airy angel food cake makes the perfect base for whipped cream and fresh fruit. Important: Do not grease the pan, if you do, the cake won’t rise properly. Use any leftovers to make mini...

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Ingredients

12 room temperature egg whites
1/3 cup warm water
1 tsp vanilla extract
1 1/2 tsp cream of tartar
1 1/2 cups sugar
1 cup cake flour
1/4 tsp salt
confectioners' sugar, to garnish
3 cups sliced mixed summer stone fruit such as peaches, apricots, plums, cherries, and nectarines
2 tbsp sugar
2 tsp thyme leaves, plus sprigs to decorate
1 cup heavy cream
1/2 cup Greek yogurt