Angel Food Cake with Lemon Cream - Get Cracking

Ingredients

• 300 ml sifted cake and pastry flour
• 375 ml granulated sugar, divided
• 375 ml egg whites, at room temperature (10 to 12)
• 7 ml cream of tartar
• 1 ml salt
• 5 ml vanilla
• 2 ml almond extract
• 4 egg yolks
• 125 ml granulated sugar
• 10 ml finely grated lemon rind
• 75 ml lemon juice
• 50 ml unsalted butter, cut into cubes
• 250 ml whipping cream (35%)
• fresh fruit
• mint sprigs (optional)