Tike Kebab: A Grilled Delight from Turkish Cuisine | Intrecipes

Ingredients

• 500 grams lamb or beef, cut into cubes
• 1 medium onion, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper (adjust for heat preference)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• Lemon wedges and flatbread, for serving