Tike Kebab: A Grilled Delight from Turkish Cuisine
Tike Kebab, a lesser-known but utterly delightful variant of Turkish kebabs, combines succulent meat with a medley of spices and herbs. Traditionally grille ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Grill
- Skewer
- Grater
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 500 grams lamb or beef, cut into cubes
- 1 medium onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper (adjust for heat preference)
- Salt
- black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh mint, finely chopped
- Lemon wedges and flatbread, for serving
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